Baked cakes & pastries

Matching equipment

Equipment for baked cakes & pastries

Each machine below opens its own detail page with functions, advantages and applicable products.

• Equipment

  Egg Beater

  Whips and emulsifies eggs, butter and sugar into a stable base for rich butter cakes, with adjustable speed and mixing time.

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• Equipment

  Batter Mixer

  Combines whipped ingredients with flour and other ingredients to produce rich cake batter, evenly blending high-fat and high-sugar materials.

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• Equipment

  Shaping Machine

  Deposits measured batter into baking trays, spreads it evenly and removes trapped bubbles to control batter thickness.

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• Equipment

  Dough Mixer

  Mixes and kneads flour, water, yeast, fats and sugar into extensible dough with good gas retention for soft bread rolls; speed and time are adjustable.

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• Equipment

  Filling Cooking and Mixing Kettle

  Cooks, mixes and emulsifies custard, bean paste, cheese and fruit fillings for filled bread products, blending ingredients evenly and preventing scorching.

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• Equipment

  Encrusting Machine

  Automatically portions dough, meters filling and encloses it to form filled bread rolls, with independent dough and filling weight adjustment.

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• Equipment

  Moulding Press

  Flattens and shapes filled bread-roll pieces to consistent dimensions before proofing and baking.

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• Equipment

  Crepe Sheet Machine

  Continuously forms, spreads and conveys thin, round crepe sheets for layered desserts.

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• Equipment

  Cream Spreading Machine

  Meters and evenly spreads cream, cheese sauce or filling over crepe sheets to build consistent dessert layers.

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• Equipment

  Tunnel Oven

  Continuously conveys rich cakes through independently controlled temperature zones for setting, cooking and browning using a slow-bake process.

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• Equipment

  Automatic Syrup Brushing Machine

  Applies an adjustable amount of syrup to cooled rich cakes to retain moisture and add flavor.

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• Equipment

  Modified-Atmosphere Packaging Machine

  Packs cooled layered desserts with a specified protective gas mixture to displace oxygen, limit microbial growth and preserve shape and freshness.

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• Equipment

  Metal Detector and Checkweigher Combination

  Checks packaged products for metal contaminants and correct weight, automatically rejecting nonconforming packs.

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• Equipment

  X-Ray Foreign Object Detector

  Detects stones, glass, metal and other foreign objects inside bread products without interference from metallized packaging film.

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• Equipment

  Case Erector

  Automatically picks up, opens, folds and bottom-seals flat cartons.

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• Equipment

  Case Sealer

  Automatically applies tape to the top and bottom of filled cartons.

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• Equipment

  Robotic Palletizer

  Automatically stacks sealed product cases neatly on pallets.

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