01 / In your process
Features & functions
Packs cooled layered desserts with a specified protective gas mixture to displace oxygen, limit microbial growth and preserve shape and freshness.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Packs cooled layered desserts with a specified protective gas mixture to displace oxygen, limit microbial growth and preserve shape and freshness.
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01 / In your process
Packs cooled layered desserts with a specified protective gas mixture to displace oxygen, limit microbial growth and preserve shape and freshness.
02 / Value in operation
Independent gas control maintains the mixture accurately. Strong seals support continuous tray packaging for fresh bakery products.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentCuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
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Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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