01 / In your process
Features & functions
Cooks, mixes and emulsifies custard, bean paste, cheese and fruit fillings for filled bread products, blending ingredients evenly and preventing scorching.
Bakery equipment
Filling Cooking and Mixing Kettle
Cooks, mixes and emulsifies custard, bean paste, cheese and fruit fillings for filled bread products, blending ingredients evenly and preventing scorching.
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Applicable products
02 / Value in operation
Advantages
Integrated temperature control and stirring provide even heating without lumps or sticking. Handles sweet and savoury fillings with automated cooking and mixing in one vessel.
Complete the process
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Equipment enquiry
Discuss your filling cooking and mixing kettle requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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