01 / In your process
Features & functions
Applies an adjustable amount of syrup to cooled rich cakes to retain moisture and add flavor.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Applies an adjustable amount of syrup to cooled rich cakes to retain moisture and add flavor.
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01 / In your process
Applies an adjustable amount of syrup to cooled rich cakes to retain moisture and add flavor.
02 / Value in operation
Controlled, even brushing avoids overly sweet or under-coated areas and replaces manual application for consistent production.
Complete the process
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EquipmentCuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
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EquipmentContinuously bakes sandwich bread through independently controlled temperature zones for setting, cooking and browning.
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Equipment enquiry
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