Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Whips and emulsifies eggs, butter and sugar into a stable base for rich butter cakes, with adjustable speed and mixing time.
Enquire about this machine
01 / In your process
Whips and emulsifies eggs, butter and sugar into a stable base for rich butter cakes, with adjustable speed and mixing time.
Whips eggs, sugar and other ingredients into a uniform mixture for biscuit dough, improving texture, color and flavor.
02 / Value in operation
High mixing torque provides thorough emulsification and even blending for a moist, fine cake texture and consistent batches.
Adjustable speed settings control mixing force. A stainless steel bowl and interchangeable tools are easy to remove and clean.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
Learn more
EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
Learn more
EquipmentCuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
Learn more
Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
Request equipment information
