Production solutions / 05
Prepared Food Production Solutions
Modular production lines for frozen, chilled and shelf-stable prepared foods, from ingredient preparation to packed finished products.
Start with your finished product
What do you want to produce?
Choose a product to explore its production solution and matching equipment below.
The complete production solution
A production solution for every finished product
A flexible, modular system for standardized ready-meal production with rapid product changeovers. The line combines ingredient preparation, seasoning, cooking, rapid cooling, portioning, inspection, freezing or retort processing, packaging and storage. Configurations support foodservice, home retail, meal pouches and gift packs, with hygienic workshop planning for the intended production requirements.
- Raw-material receiving and inspection
- Low-temperature tempering and thawing
- Washing, sorting and trimming
- Cutting and blanching
- Accurate ingredient dosing and seasoning
- Tumbling, battering or coating
- Stir-frying, stewing, braising, frying or steaming
- Rapid vacuum precooling
- Automatic portioning
- Vacuum, modified-atmosphere or retort-pouch sealing
- Metal detection and X-ray inspection
- Quick freezing or high-temperature sterilization
- Coding and labeling
- Case packing and palletizing
- Temperature-controlled storage and cold-chain dispatch
Matching equipment
Equipment details are shown inside each solution
Choose a finished product above to see only the equipment used for that application.
Built for production
Technical advantages
- 01
Modular changeovers support multiple products and help reduce equipment investment.
- 02
Digital process controls support consistent product quality.
- 03
Freshness-preservation processes and two inspection stages support shelf-life and food-safety management.
- 04
Linked automated equipment reduces manual handling and supports higher throughput.
- 05
Configurations can be planned for domestic and export production requirements.
Who we support
Production applications
- Chain-restaurant central kitchens, group-meal distributors and institutional catering operations.
- Specialist ready-meal factories and food industrial parks building or upgrading production lines.
- Producers of braised foods, fried snacks and individually quick-frozen products.
- Export and cross-border retail prepared-food manufacturers.
From planning to production
Service & support
- Customized production planning and equipment selection.
- Turnkey installation and commissioning.
- Factory compliance planning support and technical training.
- Warranty, maintenance and after-sales support.
- New-line construction, existing-line upgrades and capacity expansion.
Project enquiry
Plan your prepared food production line
Share your daily output, product range, available floor area, sales channels and budget for a tailored line proposal and quotation. Options include new factories, flexible multi-product lines, capacity expansion and export-oriented projects.
Request a solution