01 / In your process
Features & functions
Continuously forms, spreads and conveys thin, round crepe sheets for layered desserts.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Continuously forms, spreads and conveys thin, round crepe sheets for layered desserts.
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01 / In your process
Continuously forms, spreads and conveys thin, round crepe sheets for layered desserts.
02 / Value in operation
Precisely adjustable thickness and automatic output produce uniform, intact sheets with less manual spreading, supporting consistent layers.
Complete the process
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EquipmentCuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
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EquipmentContinuously bakes sandwich bread through independently controlled temperature zones for setting, cooking and browning.
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Equipment enquiry
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