Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Cuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
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01 / In your process
Cuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
Deposits measured batter into baking trays, spreads it evenly and removes trapped bubbles to control batter thickness.
02 / Value in operation
Uniform forming and controlled rolling tightness support attractive baked shapes and well-expanded layers.
Adjustable deposition and level spreading reduce surface unevenness and produce consistent baked cake thickness.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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