Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Continuously bakes sandwich bread through independently controlled temperature zones for setting, cooking and browning.
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01 / In your process
Continuously bakes sandwich bread through independently controlled temperature zones for setting, cooking and browning.
Continuously conveys rich cakes through independently controlled temperature zones for setting, cooking and browning using a slow-bake process.
02 / Value in operation
A stable, uniform baking temperature and stored settings support high-volume production with even color and a soft texture.
Uniform heat, precise temperature control and stored recipes support continuous production with even color and thoroughly baked centers.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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