Production solutions / 01
Meat Production Solutions
Modular meat-processing lines connect raw-material preparation, category-specific processing, inspection and packaging.
Start with your finished product
What do you want to produce?
Choose a product to explore its production solution and matching equipment below.
Livestock
Original-cut steakFresh beef steaks, with controlled thawing, cutting, inspection and vacuum packaging.Explore this solution
Fresh minced meatFresh ground meat prepared with controlled thawing and grinding, followed by inspection and packaging.Explore this solution
Marinated meat cutsPortioned meat prepared with vacuum tumbling for even seasoning and subsequent packaging.Explore this solution
Poultry
Chicken breastFirm, lean fresh or chilled chicken breast cuts.Explore this solution
Chicken inner breastTender boneless cuts suited to marinated and prepared chicken products.Explore this solution
Chicken drumstickSpringy, tender cuts suited to braising and frying.Explore this solution
Whole chicken legFull, meaty leg cuts for marinating and coated chicken products.Explore this solution
Chicken drumetteJuicy, meaty wing portions for braising, roasting and frying.Explore this solution
Chicken mid-wingBalanced meat and fat for barbecue and fried chicken products.Explore this solution
Chicken wing tipCrisp, tender wing tips for braised and fried snacks.Explore this solution
Chicken carcassBone-and-meat portions suited to stock, smoking and roasting.Explore this solution
Chicken tenderloinTender strips for cutting, marinating and further processing.Explore this solution
The complete production solution
A production solution for every finished product
Modular systems can be combined or run independently for chicken, pork, beef and lamb. The line concept covers chilled fresh meat, marinated products, hot-pot ingredients, Western-style meat products, Chinese braised meats and shelf-stable ready-to-eat cans, serving small processors, large prepared-food facilities and central kitchens.


- Raw-material receiving and cleaning
- Carcass preparation
- Low-temperature conditioning and chilled storage
- Automated cutting, deboning and trimming
- Product-specific processing
- Cooking, forming, smoking, braising or air-drying
- Cooling and sterilization
- Automatic packaging and case sealing
- Quality inspection and storage
Matching equipment
Equipment details are shown inside each solution
Choose a finished product above to see only the equipment used for that application.
Built for production
Technical advantages
- 01
Food-grade materials and digital controls support consistent production quality.
- 02
Modular configurations adapt to product requirements, with low-temperature processing to preserve freshness.
- 03
Automation reduces manual work, while energy-efficient structures help control operating costs.
Who we support
Production applications
- Livestock and poultry slaughterhouses
- Prepared-food and frozen-food factories
- Western-style meat processors
- Chinese cooked-meat producers
- Shelf-stable ready-to-eat food manufacturers
- Restaurant-chain central kitchens
From planning to production
Service & support
- Customized production-line planning
- Installation and project delivery
- Long-term after-sales and warranty support

Project enquiry
Plan your meat production line
Plan a meat-processing line around your products and capacity. Contact us for equipment customization, site planning, process guidance and a production proposal.
Request a solution