Production solutions / 04
Fruit & Vegetable Production Solutions
Modular processing lines for dried fruit, fried crisps, freeze-dried fruit, juice, dehydrated vegetables and frozen vegetables.
Start with your finished product
What do you want to produce?
Choose a product to explore its production solution and matching equipment below.
Fruit
Dried fruitDried fruit products with sorting, preparation, colour protection, drying and packing.Explore this solution 
Fried fruit crispsFruit slices prepared for low-temperature vacuum frying, oil removal and packaging.Explore this solution 
Freeze-dried fruitFruit products preserved through preparation, quick-freezing and vacuum freeze-drying.Explore this solution 
Fruit juiceJuice processing with sterilisation, filling and sealing, inspection and case packing.Explore this solution
Vegetables
Fried vegetable crispsVegetable crisps with sorting, peeling, slicing, blanching, freezing and frying.Explore this solution 
Dehydrated vegetablesDried vegetables with raw-material sorting, washing, cutting, blanching and dehydration.Explore this solution 
Quick-frozen vegetablesVegetables prepared through washing, trimming, blanching and quick-freezing.Explore this solution
The complete production solution
A production solution for every finished product
A modular equipment architecture adapts to dozens of ingredients, including mangoes, blueberries, okra, mushrooms and broccoli. Automated processing links incoming sorting with finished-case packing to reduce manual handling while supporting efficiency, appearance and food safety. Food-grade 304 stainless-steel equipment is designed for hygienic cleaning, with intelligent inspection, precise temperature control and controlled draining and deoiling to help preserve nutrients, color and texture.
- Raw-material sorting
- Washing
- Peeling, pitting, slicing or dicing
- Blanching
- Draining or quick freezing
- Precision multihead weighing
- Automatic flow wrapping or premade-pouch packaging
- Metal detection and checkweighing
- X-ray foreign-object inspection
- Secondary packaging for storage
Matching equipment
Equipment details are shown inside each solution
Choose a finished product above to see only the equipment used for that application.
Built for production
Technical advantages
- 01
Modular equipment combinations support multiple processes and a wide range of ingredients.
- 02
Low-temperature processing helps preserve freshness and product quality.
- 03
Multiple intelligent inspection stages support food-safety control.
- 04
Automation reduces manual work and improves production efficiency.
- 05
Durable food-grade materials simplify cleaning.
- 06
Precise process control supports consistent finished products.
Who we support
Production applications
- Small, medium and large fruit and vegetable processing companies
- Prepared-meal factories, central kitchens and fresh-food supply-chain businesses
- Snack manufacturers and beverage producers
- Agricultural processing parks and rural fruit and vegetable development projects
- Fruit and vegetable OEM/ODM manufacturers
From planning to production
Service & support
- Customized line planning and end-to-end project delivery
- Technical training and lifetime after-sales operation and maintenance support
- Process upgrades and qualification or compliance support
- Equipment quotations and configuration lists
- Product-specific line design, capacity planning and facility layouts
- Commissioning for new processes and upgrades to existing lines
- Equipment maintenance advice and technical troubleshooting
Project enquiry
Plan your fruit & vegetable production line
Discuss your fruit or vegetable products with us for free line planning, capacity calculations, equipment quotations and process advice.
Request a solution