01 / In your process
Features & functions
Automatically portions dough, meters filling and encloses it to form filled bread rolls, with independent dough and filling weight adjustment.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Automatically portions dough, meters filling and encloses it to form filled bread rolls, with independent dough and filling weight adjustment.
Enquire about this machine
01 / In your process
Automatically portions dough, meters filling and encloses it to form filled bread rolls, with independent dough and filling weight adjustment.
02 / Value in operation
Tight enclosure limits filling leakage and keeps portions uniform. Multiple fillings and quick size changes support consistent output with less manual work.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentCuts, rolls and bends laminated dough sheets into croissants, Danish pastries and other laminated bread pieces.
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EquipmentContinuously bakes sandwich bread through independently controlled temperature zones for setting, cooking and browning.
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Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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