01 / In your process
Features & functions
Flattens and shapes filled bread-roll pieces to consistent dimensions before proofing and baking.
Bakery equipment
Moulding Press
Flattens and shapes filled bread-roll pieces to consistent dimensions before proofing and baking.
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Applicable products
02 / Value in operation
Advantages
Gentle pressure protects the dough skin and contains the filling. Quick-change moulds support different roll shapes.
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Equipment enquiry
Discuss your moulding press requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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