01 / In your process
Features & functions
Checks packaged products for metal contaminants and correct weight, automatically rejecting nonconforming packs.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Checks packaged products for metal contaminants and correct weight, automatically rejecting nonconforming packs.
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01 / In your process
Checks packaged products for metal contaminants and correct weight, automatically rejecting nonconforming packs.
02 / Value in operation
Combines foreign-metal inspection and underweight detection in one machine to support food-production quality controls.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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