Finished product solution
Prepared food
Prepared dishes for retail, food service and central kitchens, with cooking, portioning and packaging equipment.
Matching equipment
Equipment for prepared food
Each machine below opens its own detail page with functions, advantages and applicable products.
EquipmentContinuous Fryer
Continuously fries coated prepared foods such as crispy pork, pork cutlets and popcorn chicken, with automatic conveying, crumb filtration and zoned temperature control.
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EquipmentGas-Fired Cooking Kettle
Cooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
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EquipmentAutomatic Gas Rotary Cooking Machine
A drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
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EquipmentAutomatic Gas-Fired Stirring Kettle
Combines direct gas heating and planetary stirring for toppings, sauces, braising liquids and dishes, with hydraulic tilting discharge.
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EquipmentSteam-Jacketed Kettle
Uses steam to blanch ingredients, braise foods, simmer stock and concentrate sauces. Optional stirring and manual or hydraulic tilting are available.
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EquipmentCombi Steam Oven
Continuously steams, bakes or combines both cooking methods, with zoned temperature and humidity control and mesh-belt feeding and discharge.
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EquipmentSteamed Bun Forming Machine
Automatically presses dough, meters filling, encloses and pleats buns for frozen meat and vegetable bun production.
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EquipmentDumpling Forming Machine
Automatically presses wrappers, portions filling and forms dumplings for boiled, steamed and pan-fried frozen products.
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EquipmentWonton Forming Machine
Combines wrapper cutting, filling and three-dimensional folding for ingot-shaped wontons, Cantonese wontons and Sichuan-style dumplings.
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EquipmentAutomatic Rice Cooking Line
Automatically washes, soaks, cooks, separates and cools rice for topped rice dishes and frozen rice meals.
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EquipmentNoodle Making Machine
Mixes dough, sheets, cuts, cooks and cools noodles for fresh noodles and frozen cooked noodles used with prepared toppings.
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EquipmentMultihead Weigher
Combines portions from multiple hoppers to reach target ready-meal net weights and feed downstream packaging accurately.
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EquipmentWeighing Filler
Automatically weighs and fills prepared-food ingredients into consistent portions for different ready-meal products.
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EquipmentPremade Pouch Packaging Machine
Links with a multihead weigher to feed and open bags, dispense product, evacuate air, vacuum-seal and discharge finished cooked-food packs.
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EquipmentHorizontal Flow Wrapper
Continuously feeds, forms bags, seals and cuts individual semi-prepared foods into pillow packs to protect them from air and oil contamination.
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EquipmentVacuum Packaging Machine
Automatically thermoforms film and vacuum-seals prepared dishes to exclude air, retain juices and flavor, limit oxidation and support chilled shelf life.
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EquipmentRetort Sterilizer
Applies high temperature and pressure to prepared foods in flexible or rigid packs to control pathogens and spores for shelf-stable storage.
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EquipmentQuick Freezer
Rapidly freezes packaged ready meals at low temperature to preserve texture and nutrients, suppress microbial growth and support long-term frozen storage.
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EquipmentMetal Detector and Checkweigher Combination
Checks packaged products for metal contamination and target weight, automatically rejecting nonconforming packs.
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EquipmentX-Ray Foreign Object Detector
Uses X-ray imaging to inspect finished bags for metal, stones, glass and hard plastic, including contaminants beyond the scope of metal detection.
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EquipmentCase Erector
Automatically picks up and opens cartons, folds the bottom flaps and seals the base.
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EquipmentCase Sealer
Applies tape to the top and bottom of filled cartons to complete case sealing.
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EquipmentRobotic Palletizer
Automatically stacks sealed finished-product cases neatly onto pallets.
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