01 / In your process
Features & functions
Automatically thermoforms film and vacuum-seals prepared dishes to exclude air, retain juices and flavor, limit oxidation and support chilled shelf life.
Food processing equipment R&D and sales — Shanghai, China
Prepared Food equipment
Automatically thermoforms film and vacuum-seals prepared dishes to exclude air, retain juices and flavor, limit oxidation and support chilled shelf life.
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01 / In your process
Automatically thermoforms film and vacuum-seals prepared dishes to exclude air, retain juices and flavor, limit oxidation and support chilled shelf life.
02 / Value in operation
Continuous high-speed operation, adjustable parameters and quick-change modular molds suit varied ready meals. The water-resistant body is easy to wash and provides tight seals in humid workshops.
Complete the process
EquipmentContinuously fries coated prepared foods such as crispy pork, pork cutlets and popcorn chicken, with automatic conveying, crumb filtration and zoned temperature control.
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EquipmentCooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
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EquipmentA drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
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Equipment enquiry
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