01 / In your process
Features & functions
Cooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
Prepared Food equipment
Gas-Fired Cooking Kettle
Cooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
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Applicable products
02 / Value in operation
Advantages
Rapid heating develops stir-fried flavor. Full-coverage stirring limits scorching of viscous ingredients, while stored cooking programs support repeatable dishes and seasoning bases.
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Equipment enquiry
Discuss your gas-fired cooking kettle requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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