01 / In your process
Features & functions
Combines direct gas heating and planetary stirring for toppings, sauces, braising liquids and dishes, with hydraulic tilting discharge.
Food processing equipment R&D and sales — Shanghai, China
Prepared Food equipment
Combines direct gas heating and planetary stirring for toppings, sauces, braising liquids and dishes, with hydraulic tilting discharge.
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01 / In your process
Combines direct gas heating and planetary stirring for toppings, sauces, braising liquids and dishes, with hydraulic tilting discharge.
02 / Value in operation
Fast heating develops wok-style flavor. Full-coverage wall scraping helps prevent viscous ingredients from scorching, and programmed temperature control supports consistent ready meals.
Complete the process
EquipmentContinuously fries coated prepared foods such as crispy pork, pork cutlets and popcorn chicken, with automatic conveying, crumb filtration and zoned temperature control.
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EquipmentCooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
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EquipmentA drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
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