01 / In your process
Features & functions
Combines wrapper cutting, filling and three-dimensional folding for ingot-shaped wontons, Cantonese wontons and Sichuan-style dumplings.
Food processing equipment R&D and sales — Shanghai, China
Prepared Food equipment
Combines wrapper cutting, filling and three-dimensional folding for ingot-shaped wontons, Cantonese wontons and Sichuan-style dumplings.
Enquire about this machine
01 / In your process
Combines wrapper cutting, filling and three-dimensional folding for ingot-shaped wontons, Cantonese wontons and Sichuan-style dumplings.
02 / Value in operation
Thin-wrapper forming and handmade-style layered folds help retain juices. It handles chunky fillings such as shrimp and supports different wonton sizes.
Complete the process
EquipmentContinuously fries coated prepared foods such as crispy pork, pork cutlets and popcorn chicken, with automatic conveying, crumb filtration and zoned temperature control.
Learn more
EquipmentCooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
Learn more
EquipmentA drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
Learn more
Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
Request equipment information