01 / In your process
Features & functions
Applies high temperature and pressure to prepared foods in flexible or rigid packs to control pathogens and spores for shelf-stable storage.
Prepared Food equipment
Retort Sterilizer
Applies high temperature and pressure to prepared foods in flexible or rigid packs to control pathogens and spores for shelf-stable storage.
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Applicable products
02 / Value in operation
Advantages
Automatic temperature and pressure controls suit multiple pack types. Even temperature changes help preserve texture and flavor; selectable multi-stage programs and automatic depressurization support controlled operation.
Complete the process
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Equipment enquiry
Discuss your retort sterilizer requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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