01 / In your process
Features & functions
A drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
Food processing equipment R&D and sales — Shanghai, China
Prepared Food equipment
A drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
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01 / In your process
A drum rotates through 360 degrees to imitate manual wok tossing for batches of stir-fries, fast-food dishes and hot meal-pouch fillings.
02 / Value in operation
Tumbling distributes heat evenly while limiting compression of crisp ingredients. Automatic programs and one-touch discharge support flexible production of different stir-fried dishes.
Complete the process
EquipmentContinuously fries coated prepared foods such as crispy pork, pork cutlets and popcorn chicken, with automatic conveying, crumb filtration and zoned temperature control.
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EquipmentCooks rice toppings, braising sauces, condiments and soup bases using direct gas heat, planetary multi-arm stirring with wall scraping, and hydraulic tilting discharge.
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EquipmentCombines direct gas heating and planetary stirring for toppings, sauces, braising liquids and dishes, with hydraulic tilting discharge.
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