01 / In your process
Features & functions
Uses steam to blanch ingredients, braise foods, simmer stock and concentrate sauces. Optional stirring and manual or hydraulic tilting are available.
Prepared Food equipment
Steam-Jacketed Kettle
Uses steam to blanch ingredients, braise foods, simmer stock and concentrate sauces.
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Applicable products
02 / Value in operation
Advantages
Gentle, even heating limits scorching. Stable temperature control suits extended braising and stock cooking, with versatile use in ingredient preparation.
Complete the process
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Equipment enquiry
Discuss your steam-jacketed kettle requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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