Original-cut steak

Matching equipment

Equipment for original-cut steak

Each machine below opens its own detail page with functions, advantages and applicable products.

• Equipment

  Low-Temperature Thawing Machine

  Gradually and evenly thaws frozen meat blocks in a controlled low-temperature environment, avoiding rapid warming.

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• Equipment

  Meat and Bone Saw

  Precisely cuts and portions bone-in meat and poultry for standardized carcass breakdown.

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• Equipment

  Vacuum Packaging Machine

  Continuously thermoforms and vacuum-seals fresh or marinated meat, excluding oxygen to limit microbial growth and preserve freshness.

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• Equipment

  Metal Detector and Checkweigher Combination

  Simultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.

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• Equipment

  X-Ray Foreign Object Detector

  Screens meat products internally for metal, stones, glass, hard bone and other foreign objects.

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• Equipment

  Case Erector

  Automatically picks up, opens, folds and bottom-seals flat cartons.

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• Equipment

  Case Sealer

  Automatically applies tape to the top and bottom of filled cartons.

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• Equipment

  Robotic Palletizer

  Automatically stacks sealed product cases neatly on pallets.

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