Chicken tenderloin

Matching equipment

Equipment for chicken tenderloin

Each machine below opens its own detail page with functions, advantages and applicable products.

• Equipment

  Constant-Temperature Scalding Tank

  Scalds bled poultry in temperature-controlled hot water to loosen feather follicles before defeathering while avoiding skin damage and whitening.

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• Equipment

  Multi-Shaft Roller Defeathering Machine

  Uses multiple rubber rollers to remove feathers, down and surface debris from scalded chickens.

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• Equipment

  High-Pressure Spray Washer

  Rinses defeathered chickens with high-pressure sprays to remove feather fragments, blood and dirt and reduce the microbial load.

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• Equipment

  Whole Chicken Leg Separator

  Precisely positions hanging dressed chickens and automatically separates whole legs while retaining their appearance.

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• Equipment

  Automatic Chicken Carcass Unhooking Machine

  Automatically releases processed chicken frames from overhead hooks onto a conveyor for the next operation.

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• Equipment

  Vacuum Packaging Machine

  Vacuum-seals fresh chicken legs, wings and whole birds after cutting, excluding air to limit microbial growth and extend chilled shelf life.

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• Equipment

  Metal Detector and Checkweigher Combination

  Simultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.

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• Equipment

  X-Ray Foreign Object Detector

  Inspects packaged chicken for bone fragments, metal, glass, stones and other dense foreign objects, extending inspection beyond metal detection.

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• Equipment

  Case Erector

  Automatically picks up, opens, folds and bottom-seals flat cartons.

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• Equipment

  Case Sealer

  Automatically applies tape to the top and bottom of filled cartons.

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• Equipment

  Robotic Palletizer

  Automatically stacks sealed product cases neatly on pallets.

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