Finished product solution
Marinated meat cuts
Portioned meat prepared with vacuum tumbling for even seasoning and subsequent packaging.
Matching equipment
Equipment for marinated meat cuts
Each machine below opens its own detail page with functions, advantages and applicable products.
EquipmentLow-Temperature Thawing Machine
Gradually and evenly thaws frozen meat blocks in a controlled low-temperature environment, avoiding rapid warming.
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EquipmentMeat and Bone Saw
Precisely cuts and portions bone-in meat and poultry for standardized carcass breakdown.
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EquipmentVacuum Tumbler and Marinator
Tumbles and massages meat under vacuum to distribute marinade through steaks, chicken strips, skewers and ham ingredients.
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EquipmentVacuum Packaging Machine
Continuously thermoforms and vacuum-seals fresh or marinated meat, excluding oxygen to limit microbial growth and preserve freshness.
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EquipmentMetal Detector and Checkweigher Combination
Simultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.
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EquipmentX-Ray Foreign Object Detector
Screens meat products internally for metal, stones, glass, hard bone and other foreign objects.
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EquipmentCase Erector
Automatically picks up, opens, folds and bottom-seals flat cartons.
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EquipmentCase Sealer
Automatically applies tape to the top and bottom of filled cartons.
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EquipmentRobotic Palletizer
Automatically stacks sealed product cases neatly on pallets.
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