Finished product solution
Chicken inner breast
Tender boneless cuts suited to marinated and prepared chicken products.
Matching equipment
Equipment for chicken inner breast
Each machine below opens its own detail page with functions, advantages and applicable products.
EquipmentConstant-Temperature Scalding Tank
Scalds bled poultry in temperature-controlled hot water to loosen feather follicles before defeathering while avoiding skin damage and whitening.
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EquipmentMulti-Shaft Roller Defeathering Machine
Uses multiple rubber rollers to remove feathers, down and surface debris from scalded chickens.
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EquipmentHigh-Pressure Spray Washer
Rinses defeathered chickens with high-pressure sprays to remove feather fragments, blood and dirt and reduce the microbial load.
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EquipmentWhole Chicken Leg Separator
Precisely positions hanging dressed chickens and automatically separates whole legs while retaining their appearance.
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EquipmentAutomatic Chicken Carcass Unhooking Machine
Automatically releases processed chicken frames from overhead hooks onto a conveyor for the next operation.
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EquipmentVacuum Packaging Machine
Vacuum-seals fresh chicken legs, wings and whole birds after cutting, excluding air to limit microbial growth and extend chilled shelf life.
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EquipmentMetal Detector and Checkweigher Combination
Simultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.
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EquipmentX-Ray Foreign Object Detector
Inspects packaged chicken for bone fragments, metal, glass, stones and other dense foreign objects, extending inspection beyond metal detection.
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EquipmentCase Erector
Automatically picks up, opens, folds and bottom-seals flat cartons.
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EquipmentCase Sealer
Automatically applies tape to the top and bottom of filled cartons.
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EquipmentRobotic Palletizer
Automatically stacks sealed product cases neatly on pallets.
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