01 / In your process
Features & functions
Tumbles and massages meat under vacuum to distribute marinade through steaks, chicken strips, skewers and ham ingredients.
Meat equipment
Vacuum Tumbler and Marinator
Tumbles and massages meat under vacuum to distribute marinade through steaks, chicken strips, skewers and ham ingredients.
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Applicable products
02 / Value in operation
Advantages
Vacuum processing limits oxidation and retains juices for tenderness. Even marination shortens processing time; the 304 stainless steel drum supports programmable forward, reverse and intermittent operation.
Complete the process
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Equipment enquiry
Discuss your vacuum tumbler and marinator requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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