01 / In your process
Features & functions
Precisely cuts and portions bone-in meat and poultry for standardized carcass breakdown.
Food processing equipment R&D and sales — Shanghai, China
Meat equipment
Precisely cuts and portions bone-in meat and poultry for standardized carcass breakdown.
Enquire about this machine
01 / In your process
Precisely cuts and portions bone-in meat and poultry for standardized carcass breakdown.
02 / Value in operation
Numerical cutting control produces clean surfaces. An enclosed safety structure supports efficient processing of pork, beef, lamb and poultry with less manual work.
Complete the process
EquipmentGradually and evenly thaws frozen meat blocks in a controlled low-temperature environment, avoiding rapid warming.
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EquipmentContinuously thermoforms and vacuum-seals fresh or marinated meat, excluding oxygen to limit microbial growth and preserve freshness.
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EquipmentSimultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.
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