01 / In your process
Features & functions
Rinses defeathered chickens with high-pressure sprays to remove feather fragments, blood and dirt and reduce the microbial load.
Food processing equipment R&D and sales — Shanghai, China
Meat equipment
Rinses defeathered chickens with high-pressure sprays to remove feather fragments, blood and dirt and reduce the microbial load.
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01 / In your process
Rinses defeathered chickens with high-pressure sprays to remove feather fragments, blood and dirt and reduce the microbial load.
02 / Value in operation
Multidirectional nozzles provide comprehensive coverage. Filtered water recirculation reduces water use, and variable conveyor speed matches upstream capacity.
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EquipmentContinuously thermoforms and vacuum-seals fresh or marinated meat, excluding oxygen to limit microbial growth and preserve freshness.
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EquipmentSimultaneously detects metal contaminants and checks finished-product weight, rejecting contaminated or underweight packs.
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EquipmentScreens meat products internally for metal, stones, glass, hard bone and other foreign objects.
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Equipment enquiry
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