01 / In your process
Features & functions
Scalds bled poultry in temperature-controlled hot water to loosen feather follicles before defeathering while avoiding skin damage and whitening.
Meat equipment
Constant-Temperature Scalding Tank
Scalds bled poultry in temperature-controlled hot water to loosen feather follicles before defeathering while avoiding skin damage and whitening.
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02 / Value in operation
Advantages
Recirculating water maintains an even temperature. A corrosion-resistant stainless steel structure, filtration and drainage simplify cleaning and support continuous feeding.
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Equipment enquiry
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