Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Fries banana slices at low temperature under vacuum, dehydrating and expanding the flesh into crisp chips while limiting oil oxidation.
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01 / In your process
Fries banana slices at low temperature under vacuum, dehydrating and expanding the flesh into crisp chips while limiting oil oxidation.
Vacuum-fries frozen radish slices at low temperature, dehydrating them under reduced pressure to create a crisp, porous structure.
02 / Value in operation
Compared with atmospheric high-temperature frying, the process helps lower oil uptake and acrylamide formation while preserving natural color and banana flavor.
Precisely adjustable processing limits oil oxidation and oil uptake while helping preserve natural radish color and a crisp bite.
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EquipmentContinuously immerses pitted apricot halves for color protection, sugar infusion and firming, improving dried-apricot flavor and color while limiting browning.
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