Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Continuously immerses pitted apricot halves for color protection, sugar infusion and firming, improving dried-apricot flavor and color while limiting browning.
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01 / In your process
Continuously immerses pitted apricot halves for color protection, sugar infusion and firming, improving dried-apricot flavor and color while limiting browning.
Continuously immerses jackfruit flesh for color protection and firming, limiting browning and improving the texture and shape of fried crisps.
02 / Value in operation
Temperature and conveying speed are adjustable; circulating filtration and continuous loading and discharge support uninterrupted dried-apricot production.
Adjustable temperature and conveying speed, circulating filtration and continuous loading and discharge suit uninterrupted jackfruit processing.
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