Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Grades incoming fresh fruit by size and shape, rejecting misshapen, unripe and rotten fruit to provide consistent raw material.
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01 / In your process
Grades incoming fresh fruit by size and shape, rejecting misshapen, unripe and rotten fruit to provide consistent raw material.
Grades incoming bananas by size and ripeness, rejecting green, rotten and misshapen fruit to standardize raw material.
Grades incoming strawberries by size, ripeness and appearance, rejecting rotten, green, misshapen and damaged fruit.
02 / Value in operation
Automatic grading reduces manual sorting and helps stabilize finished-product quality.
Automatic grading supports consistent slicing, blanching and frying, helping maintain uniform crisp texture and color.
Consistent raw material helps produce uniform freezing and freeze-drying results and a stable finished appearance.
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EquipmentCombines bubble agitation and spray washing to remove soil, dust, pesticide residues and fruit fuzz, with a floating-debris collection system.
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EquipmentAutomatically peels and pits peaches or mangoes, separating clean flesh from skins and stones in one operation.
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EquipmentHalves washed fresh apricots and automatically separates the stones to produce pitted apricot halves.
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Equipment enquiry
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