Quick-frozen vegetables

Matching equipment

Equipment for quick-frozen vegetables

Each machine below opens its own detail page with functions, advantages and applicable products.

• Equipment

  Radish Sorting Machine

  Grades fresh radishes and rejects rotten, hollow, insect-damaged and misshapen produce, supplying uniformly sized acceptable raw material.

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• Equipment

  Potato Sorting Machine

  Grades fresh potatoes and rejects rotten, sprouted, insect-damaged and misshapen produce to supply uniform, acceptable raw material.

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• Equipment

  Leaf and Floret Sorting Machine

  Grades broccoli and rejects rotten, yellowed, diseased, pest-damaged and misshapen heads.

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• Equipment

  Drum Washing Machine

  Uses drum washing to remove soil, grit and adhering debris from radishes.

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• Equipment

  Broccoli Bubble Washing Machine

  Uses bubble agitation to remove soil, insect eggs and impurities from gaps within broccoli florets.

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• Equipment

  Broccoli Trimming and Floret Cutting Machine

  Automatically removes tough broccoli stems and divides heads into uniformly sized florets, with adjustable floret size.

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• Equipment

  Radish Peeling Machine

  Removes the tough outer skin from radishes.

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• Equipment

  Potato Peeling Machine

  Removes potato skins and eyes.

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• Equipment

  Dry Skin Separator

  Separates peel fragments from radishes after peeling.

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• Equipment

  Vegetable Slicing Machine

  Cuts potatoes into uniform slices, strips or cubes with adjustable dimensions.

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• Equipment

  Blanching Machine

  Blanches potatoes at a controlled temperature to inactivate oxidative enzymes, prevent browning and remove raw flavors.

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• Equipment

  Quick Freezer

  Rapidly freezes blanched, cooled radishes until the product core reaches the temperature required by the freezing process.

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• Equipment

  Optical Sorter

  Uses optical inspection to reject discolored or scorched slices, defective products and foreign material from the frozen-vegetable line.

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• Equipment

  Multihead Weigher

  Combines measurements from multiple hoppers to portion loose, fragile vegetable products to the target bag weight.

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• Equipment

  Horizontal Flow Wrapper

  Works with a multihead weigher to automatically form, fill, seal and cut pillow packs for individual pieces or small portions.

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• Equipment

  Premade Pouch Packaging Machine

  Automatically feeds, opens, fills and seals premade stand-up, zipper or foil pouches for finished-product packaging.

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• Equipment

  Metal Detector and Checkweigher Combination

  Combines metal detection and weight verification to identify metal fragments in packaged products and reject overweight or underweight packs.

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• Equipment

  X-Ray Foreign Object Detector

  Inspects finished packs by X-ray to identify foreign materials such as metal, stones, glass and hard plastic.

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• Equipment

  Case Erector

  Automatically picks flat cartons, opens them, folds and tapes the bottom flaps, and delivers formed empty cases to the loading station.

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• Equipment

  Case Sealer

  Folds the top flaps of filled cartons and applies tape to the top and bottom to seal finished shipping cases.

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• Equipment

  Robotic Palletizer

  Picks sealed finished cases and stacks them on pallets in a programmed arrangement.

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