Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Grades incoming radishes by size and shape, removing pithy, misshapen, rotten and damaged material.
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01 / In your process
Grades incoming radishes by size and shape, removing pithy, misshapen, rotten and damaged material.
Grades fresh radishes and rejects rotten, hollow, insect-damaged and misshapen produce, supplying uniformly sized raw material.
Grades fresh radishes and rejects rotten, hollow, insect-damaged and misshapen produce, supplying uniformly sized acceptable raw material.
02 / Value in operation
Early rejection of unsuitable radishes reduces downstream equipment load and supports consistent crisp quality.
Removing poor-quality material early reduces downstream processing losses and stabilizes incoming quality.
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