Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Cuts radishes into uniform thin slices with adjustable thickness for crisp production.
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01 / In your process
Cuts radishes into uniform thin slices with adjustable thickness for crisp production.
Cuts radishes into uniform slices or shreds with adjustable thickness.
Cuts potatoes into uniform slices, strips or cubes with adjustable dimensions.
02 / Value in operation
Even thickness and clean surfaces support consistent heating and dehydration in blanching and frying for uniform crispness.
Consistent cuts support even heating and dehydration during blanching and drying.
Consistent cutting dimensions help maintain uniform blanching and freezing results.
Complete the process
EquipmentOptically sorts dried fruit online, rejecting darkened, discolored or defective slices and foreign material.
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EquipmentCombines measurements from multiple hoppers to portion loose, fragile fruit products to the target bag weight.
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EquipmentWorks with a multihead weigher to automatically form, fill, seal and cut pillow packs for individual pieces or small portions.
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Equipment enquiry
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