01 / In your process
Features & functions
Repeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Repeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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01 / In your process
Repeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
02 / Value in operation
Adjustable roller gaps produce even thickness; gentle rolling protects gluten and improves crumb structure.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentSheets and forms dough into unbaked bread pieces in a variety of shapes.
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Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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