Jarred & pouched infant purees

Matching equipment

Equipment for jarred & pouched infant purees

Each machine below opens its own detail page with functions, advantages and applicable products.

• Equipment

  Bubble Washing Machine

  Uses bubble agitation followed by high-pressure spray rinsing to remove soil and insect eggs from fruit and vegetables for puree processing.

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• Equipment

  Weight Grader

  Automatically weighs fruit and vegetable ingredients and sorts them into preset weight bands, removing out-of-specification material.

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• Equipment

  Sanitary Incline Conveyor

  Gently elevates washed and graded fruit and vegetables to the next process, linking preparation stages.

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• Equipment

  Slicing and Portioning Machine

  Slices and portions cleaned fruit and vegetables into consistent shapes before cooking.

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• Equipment

  Cooking and Blending Unit

  Cooks cut fruit and vegetables at a controlled temperature while blending added ingredients, softening the material and inactivating enzymes.

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• Equipment

  Grinding and Crushing Machine

  Crushes and grinds cooked, softened fruit and vegetables into a fine semi-finished puree.

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• Equipment

  APV Homogenizer

  Uses high-pressure shear to break down coarse particles in fruit and vegetable puree for a finer, more uniform texture.

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• Equipment

  Cooking and Blending Tank Unit

  Cooks fruit and vegetables in an enclosed, temperature-controlled tank while blending added ingredients and inactivating endogenous enzymes.

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• Equipment

  Closed Filling and Packaging Unit

  Automatically doses, fills and seals homogenized fruit and vegetable puree in an enclosed aseptic environment, accommodating viscous products in continuous operation.

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• Equipment

  Water-Bath Retort

  Sterilizes sealed pouches using high-temperature, high-pressure water with counterpressure, followed by controlled cooling to limit pouch swelling and deformation.

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• Equipment

  Metal Detector and Checkweigher Combination

  Combines metal detection and weight checking for packaged products, automatically rejecting contaminated or incorrectly weighted packs.

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• Equipment

  X-Ray Foreign Object Detector

  Uses X-ray inspection to screen infant purees for metal, glass, stones and other foreign objects as part of finished-product quality control.

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• Equipment

  Case Erector

  Automatically picks flat cartons, opens them, folds the bottom flaps and seals the base to form shipping cases.

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• Equipment

  Case Sealer

  Applies tape to the top and bottom of filled cartons to complete case sealing.

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• Equipment

  Robotic Palletizer

  Automatically arranges sealed finished cases on pallets.

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