01 / In your process
Features & functions
Cooks cut fruit and vegetables at a controlled temperature while blending added ingredients, softening the material and inactivating enzymes.
Infant Food equipment
Cooking and Blending Unit
Cooks cut fruit and vegetables at a controlled temperature while blending added ingredients, softening the material and inactivating enzymes.
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Applicable products
02 / Value in operation
Advantages
Enclosed, even heating and adjustable temperature controls support consistent cooking; hygienic construction simplifies cleaning.
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Equipment enquiry
Discuss your cooking and blending unit requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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