01 / In your process
Features & functions
Sterilizes sealed pouches using high-temperature, high-pressure water with counterpressure, followed by controlled cooling to limit pouch swelling and deformation.
Infant Food equipment
Water-Bath Retort
Sterilizes sealed pouches using high-temperature, high-pressure water with counterpressure, followed by controlled cooling to limit pouch swelling and deformation.
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Applicable products
02 / Value in operation
Advantages
Uniform water-bath heating and package protection support commercial sterility and extended ambient shelf life for packaged fruit and vegetable purees.
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Equipment enquiry
Discuss your water-bath retort requirements
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