01 / In your process
Features & functions
Dehydrates frozen strawberries under low-temperature vacuum by sublimating ice directly into water vapor.
Fruit & Vegetable equipment
Vacuum Freeze-Drying Chamber
Dehydrates frozen strawberries under low-temperature vacuum by sublimating ice directly into water vapor.
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Applicable products
02 / Value in operation
Advantages
Gentle vacuum processing helps retain vitamins, natural color and fruit aroma while producing light, crisp fruit with limited shrinkage.
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Equipment enquiry
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