01 / In your process
Features & functions
Cuts peeled, pitted fruit flesh into evenly sized slices or strips with adjustable thickness.
Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Cuts peeled, pitted fruit flesh into evenly sized slices or strips with adjustable thickness.
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01 / In your process
Cuts peeled, pitted fruit flesh into evenly sized slices or strips with adjustable thickness.
02 / Value in operation
Clean, consistent cuts support uniform color treatment and drying, reducing unevenly dried pieces.
Complete the process
EquipmentGrades incoming fresh fruit by size and shape, rejecting misshapen, unripe and rotten fruit to provide consistent raw material.
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EquipmentCombines bubble agitation and spray washing to remove soil, dust, pesticide residues and fruit fuzz, with a floating-debris collection system.
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EquipmentAutomatically peels and pits peaches or mangoes, separating clean flesh from skins and stones in one operation.
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Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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