Food processing equipment R&D and sales — Shanghai, China
Fruit & Vegetable equipment
Gently removes free surface water from washed or sliced strawberries by vibratory conveying.
Enquire about this machine
01 / In your process
Gently removes free surface water from washed or sliced strawberries by vibratory conveying.
Uses vibratory draining to remove free surface water from blanched radish slices.
Removes free surface water from blanched radishes by vibratory conveying.
02 / Value in operation
Limits excess water entering the freezer, reducing surface ice, freeze-dryer energy use and drying time.
Reduces the freezer load and helps lower oil content in subsequent vacuum frying.
Reduces surface moisture and the thermal load on the dryer to save drying energy.
Complete the process
EquipmentGrades incoming fresh fruit by size and shape, rejecting misshapen, unripe and rotten fruit to provide consistent raw material.
Learn more
EquipmentAutomatically peels and pits peaches or mangoes, separating clean flesh from skins and stones in one operation.
Learn more
EquipmentOptically sorts dried fruit online, rejecting darkened, discolored or defective slices and foreign material.
Learn more
Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
Request equipment information
