01 / In your process
Features & functions
Conveys fruit slices through a treatment bath to preserve color and firm the flesh, limiting oxidative browning and helping retain aroma and texture.
Fruit & Vegetable equipment
Color Protecting and Firming Unit
Conveys fruit slices through a treatment bath to preserve color and firm the flesh, limiting oxidative browning and helping retain aroma and texture.
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Applicable products
02 / Value in operation
Advantages
Constant-temperature immersion, adjustable conveying speed and solution recirculation help prevent darkening in processed mangoes and peaches.
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Equipment enquiry
Discuss your color protecting and firming unit requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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