01 / In your process
Features & functions
Continuously extrudes and cuts prepared dough through a rotary die into hard-biscuit pieces of different shapes and sizes.
Bakery equipment
Rotary Extruder
Continuously extrudes and cuts prepared dough through a rotary die into hard-biscuit pieces of different shapes and sizes.
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Applicable products
02 / Value in operation
Advantages
Quick-change dies enable shape changes. Even discharge limits weight variation and avoids trim recovery, improving material use.
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Equipment enquiry
Discuss your rotary extruder requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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