01 / In your process
Features & functions
Repeatedly sheets and folds fat-enclosed dough to create alternating dough and fat layers for laminated bread.
Bakery equipment
Pastry Laminator
Repeatedly sheets and folds fat-enclosed dough to create alternating dough and fat layers for laminated bread.
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Applicable products
02 / Value in operation
Advantages
Gentle roller speeds and automatic folding maintain even sheet thickness and distinct layers while limiting fat leakage and tearing.
Complete the process
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Equipment enquiry
Discuss your pastry laminator requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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