01 / In your process
Features & functions
Automatically wraps and seals individual cooled bread products in film.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Automatically wraps and seals individual cooled bread products in film.
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01 / In your process
Automatically wraps and seals individual cooled bread products in film.
02 / Value in operation
Fast operation and firm seals accommodate different bread sizes, provide neat packs and limit air exposure to support shelf life.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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