01 / In your process
Features & functions
Cuts sheeted dough into hard-biscuit shapes and patterns, automatically returning trim for reuse upstream.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Cuts sheeted dough into hard-biscuit shapes and patterns, automatically returning trim for reuse upstream.
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01 / In your process
Cuts sheeted dough into hard-biscuit shapes and patterns, automatically returning trim for reuse upstream.
02 / Value in operation
Quick-change moulds support different designs. Clean outlines and automatic scrap recovery improve material use during continuous production.
Complete the process
EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentChecks packaged products for metal contaminants and correct weight, automatically rejecting nonconforming packs.
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EquipmentDetects stones, glass, metal and other foreign objects inside bread products without interference from metallized packaging film.
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Equipment enquiry
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