01 / In your process
Features & functions
Precisely divides bulk dough into equal-weight portions and rounds them for subsequent forming.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Precisely divides bulk dough into equal-weight portions and rounds them for subsequent forming.
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01 / In your process
Precisely divides bulk dough into equal-weight portions and rounds them for subsequent forming.
02 / Value in operation
Accurate division and consistent rounding keep product sizes and shapes uniform.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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