01 / In your process
Features & functions
Flattens and rolls rounded dough into baguettes and other long bread shapes.
Food processing equipment R&D and sales — Shanghai, China
Bakery equipment
Flattens and rolls rounded dough into baguettes and other long bread shapes.
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01 / In your process
Flattens and rolls rounded dough into baguettes and other long bread shapes.
02 / Value in operation
Produces straight loaves with smooth surfaces, reproducing traditional hand shaping at higher throughput.
Complete the process
EquipmentMixes flour, water, yeast, sugar and fats, kneading the dough to develop the gluten network required for bread.
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EquipmentControls temperature and humidity to ferment and expand dough to the required condition before baking.
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EquipmentRepeatedly rolls and degasses dough into uniform sheets, removing large air pockets and refining bread texture.
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Equipment enquiry
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